Yes – a cheeseball – a much underestimated – yea – even maligned – precursor to a meal.
I love guacamole. I love anything with avocado in it. And Becky makes a mean guacamole. But her cheeseball is just the best – and she shared her recipe with me and I am so nice that I am sharing it with you too. This is a keeper!! Really!!
The recipe is (cut and pasted from Becky’s post to me with the recipe):
1 small pepper (I like red for the
1 small sweet onion
1 small can crushed pineapple
2 bricks of cream cheese
chop the onions and peppers up (I know that Jesse likes to do that with the
drain off most of the juice from the can of pineapple
mix all the ingredients together. I roll it into a ball with plastic wrap.
Refrigerate for an hour. serve with wheat thins cause they have a sweet side
with the saltiness! 🙂
Okay, now you all owe me – and I owe Becky – Big Time!!