You Need To Go To “Amanda’s Happy Hearth” for her Fried Slaw


You will find the link in my blog roll to the right.

On Amanda’s December 8, 2011 post, she provides you with links to her Holiday Food Recipes.

We made her Maple-Pecan Fried Slaw tonight.

OH MY GOD WONDERFUL!!

It has a sweet and sour combination of vinegar and maple syrup that is out of this world mixed with sauteed cabbage with toasted pecans and it is just wonderful!!

I could not wait until Food on Friday to tell you about it.  Plus, it is her recipe and you really should go to her blog to see it.

Amanda also designs cool things in wool and can teach you how to make tarn (yarn made from recycling old T-shirts – I love her crocheted tarn rugs).  We bonded over tarn.

So now I am going back to work on Christmas projects after having made a much bigger dinner than I usually make on a football sunday (recipes to come).  I just had to stop and tell you about Amanda and her recipes.  I am going to have to check out her Holiday Nut Loaf next.  🙂

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About Shelly R.

I am a Mother, a daughter, a sister, a wife, an attorney, a crafter and the granddaughter of an amazing woman - my Polish Grandmother. My Grandmother gave me so much, through her love and her patience, her sayings and her time teaching me how to craft and to give to others, that it seemed fitting to share some of that wisdom, to tell some of her story, and to chat about life and crafts in a way that would be a testament to what she gave me.
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2 Responses to You Need To Go To “Amanda’s Happy Hearth” for her Fried Slaw

  1. pentalia says:

    Aw, you are so sweet to say such nice things about me! Glad you enjoyed the slaw.

  2. Shelly R. says:

    I forgot to say how easy it was to make. Chip actually made it – not me. I was trying to guide the boys through the Apple Honey Custard Pie in Moosewood and finish the Sweet Potato Pancakes when Chip came in. I handed him the cabbage and my print out of your recipe and said “you do it”. He did without having to ask for instruction once!! We all loved it. It is going in the family recipe book now. It’s a keeper!

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