Markus has turned into our baker and has been very busy lately baking muffins – which in turn has had everyone in the house very busy eating muffins. So this week, armed with both his mixing bowls and my camera, we turned over … Continue reading
Scallops were on sale last week so Chip came home from shopping with both a pound of scallops and a pound of shrimp. Next was to find a recipe that would use both. Nothing in the cookbooks so I did my … Continue reading
So here we are, back to my hippie cooking lessons from when I lived on the self-sufficient organic farm in my hippie youth. 🙂 Bread, I learned, requires only 3 ingredients- flour, water and yeast. All the rest is extra. … Continue reading
Super Easy. Super Quick. Super Delicious. You only need to have on hand a few things that are a little out of the ordinary in your pantry – crushed pineapple, cherries and cream cheese – and you can make a … Continue reading
One of the traditions in our house is that we always have a special breakfast on Christmas morning. I try to find a recipe for something we haven’t had before or that we haven’t had in a long while. This … Continue reading
Banana bread was a staple in our family just because there always seemed to be some overripe bananas around that had to be used and what better way to use them up than in a tasty banana nut bread. Here … Continue reading
There are some things that you taste that just taste of childhood. The taste is so familiar – so a part of your life that it defines a part of it. One of those tastes for me is the taste … Continue reading
