Tag Archives: Bon Appetit magazine

Food on Friday – Avocado-Mango Salsa

Scallops were on sale last week so Chip came home from shopping with both a pound of scallops and a pound of shrimp.  Next was to find a recipe that would use both.  Nothing in the cookbooks so I did my … Continue reading

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Food on Friday – Chocolate Sponge Cake – Happy Birthday Chip

Chip’s birthday is in May and this year the boys and I decided to make his birthday cake for him rather than run to the store and get one that would probably taste better and definitely look better.  But this … Continue reading

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Food on Fridays – Guacamole and Mexican Manicotti (Enchiladas)

We are all big fans of mexican food in my house, but we don’t really make it alot.  My family just did not make or eat mexican food when I was growing up so the skills are not familiar to me.  … Continue reading

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Food on Fridays – A One Skillet Complete Breakfast

This past week we were snowed in on Sunday morning – so we used the time to gather everyone together to make a breakfast dish for our Food on Friday blog post. The recipe came from the November 2011 Bon Appetit … Continue reading

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Food on Friday – Cheesy Pasta with Yellow Tomatoes

Hi all.  Sorry about the web silence.  Between preparing for my namesake hurricane (though we will get her in her tropical storm attire) and the never-ending committment that is kid’s football, we have not been able to give alot of … Continue reading

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Food on Friday – Blackberry Parfait

Before I start on the Blackberry Parfait, let me just post what we are going to do for next week.  In honor of our wonderful yellow tomato harvest, we are going to make the Pasta with Sun Gold Tomatoes recipe … Continue reading

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Food on Friday – Grilled Mustard Chicken with Fresh Corn Polenta

Okay, I am cheating a little this week.  Last Friday I gave you the recipe for this week’s meal – the Grilled Mustard Chicken with Fresh Corn Polenta – but we really made it the week before when we had … Continue reading

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Food on Fridays – Grilled Jamaican Chicken and Plantains

So this week we prepared the Grilled Jamaican Chicken and Plaintains that I posted about last Friday – July 29th to be exact.  We made only a slight adjustment to the recipe in that I have been unsuccessful in locating light … Continue reading

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Food on Fridays – Tomato Crab Soup and Grilled Chicken & Plaintains

“This is my favorite soup of all time.” Not something I expected to hear from Christopher after I had just given him a bowl of tomato soup – but that is really what he said.  Wow. This soup ended up tasting … Continue reading

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Food on Fridays – Chicken Breasts with Tomato-Herb Pan Sauce

So here is where I try to motivate myself to make at least one yummy thing each week – and to get you to do it with me (grin).  I am a little limited because one of the burners is … Continue reading

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