Scallops were on sale last week so Chip came home from shopping with both a pound of scallops and a pound of shrimp. Next was to find a recipe that would use both. Nothing in the cookbooks so I did my … Continue reading
Chip’s birthday is in May and this year the boys and I decided to make his birthday cake for him rather than run to the store and get one that would probably taste better and definitely look better. But this … Continue reading
We are all big fans of mexican food in my house, but we don’t really make it alot. My family just did not make or eat mexican food when I was growing up so the skills are not familiar to me. … Continue reading
This past week we were snowed in on Sunday morning – so we used the time to gather everyone together to make a breakfast dish for our Food on Friday blog post. The recipe came from the November 2011 Bon Appetit … Continue reading
Hi all. Sorry about the web silence. Between preparing for my namesake hurricane (though we will get her in her tropical storm attire) and the never-ending committment that is kid’s football, we have not been able to give alot of … Continue reading
Before I start on the Blackberry Parfait, let me just post what we are going to do for next week. In honor of our wonderful yellow tomato harvest, we are going to make the Pasta with Sun Gold Tomatoes recipe … Continue reading
Okay, I am cheating a little this week. Last Friday I gave you the recipe for this week’s meal – the Grilled Mustard Chicken with Fresh Corn Polenta – but we really made it the week before when we had … Continue reading
